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Wolf Broil 1 2 3. Broil King 922154 Grill Assembly manual PDF View/Download Heat Level: Lower heat setting; Best for: Thin cuts of meat, fish, and vegetables that require gentle heat and even cooking. is this normal? Answered by Appliance Guru in 11 mins 12 years ago

Roast: Ideal for large cuts of meat, this setting uses the top and bottom elements to ensure an even, deep browning on the outside while keeping the inside moist and tender. Vegetables: Cut vegetables into uniform pieces and spread them on a baking sheet.

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Wolf Cooking Guide Cooking Guide MEATS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF Chuck roast, 2-4 lbs Conv Roast 325°F 20-25 min/lb Med 160°F (.9-1.8 kg) (165°C) (70°C) Ground, patties Broil High (1) 10-12 min Med 150°F (65°C) Thin Cuts: For thin cuts of meat, such as steaks or fish fillets, broil for 2-4 minutes per side, or until cooked through The oven door must be closed for the broil element to work

Wolf M Series Oven Broil Mode Use and Care Videos. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820 10/2014 Cooking Modes MODE TOUCHPAD PRESET RANGE PROBE USES Wolf ovens offer two broiling settings: Broil 1 and Broil 2.These settings provide different levels of heat intensity, allowing you to customize your broiling experience for various dishes.

Broil King Temperature Gauge Gas Smokers at. Recipe or package directions should take precedence. Wolf's dual convection ovens have two fans in the back of the oven and four main heating elements—two in the back, one at the top of the oven (the Broil element), and one on the bottom (the Bake element)